1 8 ounce package cream cheese, softened
1 8 ounce block white cheddar, grated
¾ cup Arabelle Candied Jalapenos, chopped
*4 teaspoons candied jalapeno syrup
5 strips bacon, cooked and crumbled
½ cup fresh curly parsley, chopped
½ tsp garlic powder
1 tsp onion powder
*Add more syrup for more heat
In a mixing bowl, mash cream cheese and white cheddar together. Add rest of ingredients and mix together well. Roll into a ball, wrap in plastic wrap, and refrigerate for 3 hours or overnight. Can also be made in advance and frozen!
Serve with crackers, torn French bread, sliced fruit, or sliced veggies. Enjoy!