1 8 ounce package cream cheese, softened

1 8 ounce block white cheddar, grated

¾ cup Arabelle Candied Jalapenos, chopped

*4 teaspoons candied jalapeno syrup

5 strips bacon, cooked and crumbled

½ cup fresh curly parsley, chopped

½ tsp garlic powder

1 tsp onion powder

Pinch salt


*Add more syrup for more heat


In a mixing bowl, mash cream cheese and white cheddar together. Add rest of ingredients and mix together well. Roll into a ball, wrap in plastic wrap, and refrigerate for 3 hours or overnight. Can also be made in advance and frozen!

Serve with crackers, torn French bread, sliced fruit, or sliced veggies. Enjoy!