One Belle of A Chicken
Another time honored Southern tradition: Chicken Salad, all Arabelle-d out…
3 cups cooked chicken, pulled apart (Rotisserie Chicken is a great time saver)
¾ cup Arabelle Bread and Butter Pickles, diced
¾ cup Arabelle Dilled Onions, diced
½-1 cup Mayonnaise, preferably Duke’s or Blue Plate (to taste)
1 tsp Arabelle Bread and Butter Pickle juice
1 tsp Arabelle Dilled Onion juice
¼ cup green onion, minced
Salt, if needed
Combine juices, mayonnaise in a small bowl and set aside. In a larger bowl, combine chicken, pickles, onions and green onions. Stir in the wet ingredients. Finish with pinch of pepper and salt to taste. Mix well before serving.
*As a healthy appetizer or light lunch for all your Carb conscious friends and family, serve a spoonful in a crisp Bibb lettuce cup.
**As a more filling option, place a heaping spoonful on French bread, a Ciabatta roll or favorite bread of your choice for a one-of-a-kind sandwich!