1 8-ounce package cream cheese, softened

2 cups sharp cheddar, grated

1½ cups Arabelle Dilled Onions, chopped

5 teaspoons dilled onion juice

1 cup mild ground sausage, cooked and crumbled

½ teaspoon paprika

¼ teaspoon white pepper

4-6 drops hot sauce, preferably Crystal


In a mixing bowl, mash cream cheese and sharp cheddar together. Add rest of ingredients and mix together well. Roll into a ball, wrap in plastic wrap, and refrigerate for 3 hours or overnight. Can also be made in advance and frozen!

Serve with crackers, torn French bread, sliced fruit, or sliced veggies. Enjoy!