3 ripe Avocados

1 lime, juiced

1 clove garlic, minced

¼ cup Arabelle Candied Jalapenos, finely chopped

½ tsp Arabelle Candied Jalapeno syrup

Pinch sea salt

1 tablespoon cilantro for garnish




Peel and mash avocado using a fork or a potato masher (my preference).  Add the lime juice, garlic, Candied Jalapenos and syrup, and salt. Mix well.  Cover and chill for an hour.  Chop and garnish with cilantro.  Serve with favorite tortilla chips. Yield: 3 cups