2 oz Gin, preferably Plymouth or Hendricks or 2 oz Vodka, preferably Belvedere
½ oz Arabelle Dilled Onion juice
Pour all ingredients into a cocktail shaker over ice and gently shake or swirl. Strain and serve into a chilled martini glass that has been rinsed (only and poured out) with dry vermouth.
Garnish with our onion sliver rolled onto a toothpick. Cam also add a slice of Conecuh sausage.
Sit, sip, and enjoy!
SERVE WITH: SMOKED SALMON OR BEEF TENDERLOIN WITH HORSERADISH CREMA