ARABELLE PEPPER JELLY & CHEDDAR CHEESE BALL WITH GREEN ONIONS & ROASTED PECANS
1 8-ounce package cream cheese, softened 1½ cups cheddar, grated ½ cup + 3 tbsp Arabelle Pepper Jelly 1 tbsp mayonnaise, preferably Blue Plate or Duke’s 6 green onions, chopped ½ cup + ¼ cup roasted pecans, chopped (Pecans do not have to be roasted, but I love the flavor of them in this cheeseball.)…