Arabelle products are unbelievably versatile and enjoyable products that will hopefully become part of your everyday meals! They can be effortlessly enjoyed on sandwiches, salads, beans or peas, potatoes, vegetables, chicken and pork and turkey and on and on!
The question is not “What can I put these in or on?” The question is “What do these NOT go in or on???”
Hot off the grill or out of the smoker, juicy straight out of the oven or slow cooker, or just off the stove or out of the fridge, open the jars and start spooning on all your favorite foods!
Be bold, be creative, and be generous with every loving helping! May you enjoy them as much as we enjoy making them for you!
Here are some fun ideas for your kitchen:
For a unique and quick dessert, spoon our Pepper Jelly into a footed glass and serve it with your favorite Sterling spoon with Gingerbread Men. It will be yummy and fun for children as well as the child.
“Ole Tyme” salads like egg, ham, tuna and chicken are a lost art that are coming back into vogue at Sunday supper or weekday lunch or even a late night snack! It is also the perfect way to repurpose a leftover. Here, it is the perfect appetizer for the leftover holiday or Sunday dinner ham.…
These Arabelle-inspired Nachos are game time, supper time or anytime! *To make these Nachos a heavy appetizer or a main course, add ground beef or chopped chicken, seasoned and sautéed to your liking. INGREDIENTS: 2 smaller or 1 big bag of mixed corn chips (blue corn are my favorite!) 1 15 oz can…
INGREDIENTS: 1 15 oz can of chickpeas, drained and rinsed well 1-2 cloves of garlic, roughly chopped 1 tablespoon freshly squeezed lemon juice 1 teaspoon Arabelle Dilled Onion juice ¼ cup tahini ¼ cup extra virgin olive oil (add an extra 1/8 cup for creamier hummus), plus drizzle ½ teaspoon sea salt 1/3 cup Arabelle…
INGREDIENTS: 3 ripe Avocados 1 lime, juiced 1 clove garlic, minced ¼ cup Arabelle Candied Jalapenos, finely chopped ½ tsp Arabelle Candied Jalapeno syrup Pinch sea salt 1 tablespoon cilantro for garnish DIRECTIONS: Peel and mash avocado using a fork or a potato masher (my preference). Add the lime juice, garlic, Candied Jalapenos…
Serves 8-10 This is an anytime appetizer. It is for friends, family, football and everything inbetween! It is easy to prepare with simple ingredients that make it delicious and satisfying and something the host can enjoy with the guests without being in the kitchen cooking! INGREDIENTS: 1/2 cup mayonnaise 1 (8-ounce) block cream cheese, softened…
Say goodbye to boring sides and hello to one of the yummiest veggies out there topped with an Arabelle original vinaigrette! Our Pepper Jelly vinaigrette is also delectable on most green salads or other roasted vegetables. It makes a delicious marinade for meats and veggies as well as the perfect dipping sauce for eggrolls, wontons…
Fried Candied Jalapenos 1 jar Arabelle Candied Jalapenos, drained (*reserve syrup) 1 cup all purpose flour 1 cup soda water or club soda *Buttermilk Dressing or Sour cream Vegetable Oil for frying Mix the flour and soda water together thoroughly to make a batter. In a deep fryer or large pot, heat enough oil…
Ingredients: 2 oz Gin, preferably Plymouth or Hendricks or 2 oz Vodka, preferably Belvedere ½ oz Arabelle Dilled Onion juice Pour all ingredients into a cocktail shaker over ice and gently shake or swirl. Strain and serve into a chilled martini glass that has been rinsed (only and poured out) with dry vermouth. …
*1 lb large to jumbo peeled and steamed or boiled Gulf shrimp, without seasoning ½ cup Arabelle Dilled Onions ½ cup Arabelle Dilled Onion juice ¼ cup canola oil 1 tsp Tony Cachere’s Creole Seasoning 1 tsp sweet paprika 1 ½ tbsp minced fresh parsley (For a little more heat, add a couple of drops…
1 8-ounce package cream cheese, softened 1½ cups cheddar, grated ½ cup + 3 tbsp Arabelle Pepper Jelly 1 tbsp mayonnaise, preferably Blue Plate or Duke’s 6 green onions, chopped ½ cup + ¼ cup roasted pecans, chopped (Pecans do not have to be roasted, but I love the flavor of them in this cheeseball.)…
1 8-ounce package cream cheese, softened 2 cups sharp cheddar, grated 1½ cups Arabelle Dilled Onions, chopped 5 teaspoons dilled onion juice 1 cup mild ground sausage, cooked and crumbled ½ teaspoon paprika ¼ teaspoon white pepper 4-6 drops hot sauce, preferably Crystal In a mixing bowl, mash cream cheese and sharp cheddar together.…
1 8 ounce package cream cheese, softened 1 8 ounce block white cheddar, grated ¾ cup Arabelle Candied Jalapenos, chopped *4 teaspoons candied jalapeno syrup 5 strips bacon, cooked and crumbled ½ cup fresh curly parsley, chopped ½ tsp garlic powder 1 tsp onion powder Pinch salt *Add more syrup for more heat …
This is a yummy fresh salad to highlight spring and summer’s bounty! And with the addition of the Arabelle Dilled Onions, it is perfect on its own or as an accompaniment to pork or chicken or any fresh grilled seafood. It is also a great late afternoon snack on a hot day or a…
These delicious Candied Jalapeno and Cheese “Hotties” (Arabelle’s version of a savory brownie) will be the hit of any gathering! They are truly comfort food at its finest, and no party, event, or tailgate is complete without them! And best of all, they are quick and simple to make and easy to take! Prep…
Fried Catfish with Arabelle Cocktail and Arabelle Tartar Sauce
The Deviled Mistress - (deviled eggs with Arabelle Candied Jalapenos)
