These Arabelle-inspired Nachos are game time, supper time or anytime! *To make these Nachos a heavy appetizer or a main course, add ground beef or chopped chicken, seasoned and sautéed to your liking. INGREDIENTS: 2 smaller or 1 big bag of mixed corn chips (blue corn are my favorite!) 1 15 oz can…
INGREDIENTS: 1 15 oz can of chickpeas, drained and rinsed well 1-2 cloves of garlic, roughly chopped 1 tablespoon freshly squeezed lemon juice 1 teaspoon Arabelle Dilled Onion juice ¼ cup tahini ¼ cup extra virgin olive oil (add an extra 1/8 cup for creamier hummus), plus drizzle ½ teaspoon sea salt 1/3 cup Arabelle…
INGREDIENTS: 3 ripe Avocados 1 lime, juiced 1 clove garlic, minced ¼ cup Arabelle Candied Jalapenos, finely chopped ½ tsp Arabelle Candied Jalapeno syrup Pinch sea salt 1 tablespoon cilantro for garnish DIRECTIONS: Peel and mash avocado using a fork or a potato masher (my preference). Add the lime juice, garlic, Candied Jalapenos…
Serves 8-10 This is an anytime appetizer. It is for friends, family, football and everything inbetween! It is easy to prepare with simple ingredients that make it delicious and satisfying and something the host can enjoy with the guests without being in the kitchen cooking! INGREDIENTS: 1/2 cup mayonnaise 1 (8-ounce) block cream cheese, softened…
Say goodbye to boring sides and hello to one of the yummiest veggies out there topped with an Arabelle original vinaigrette! Our Pepper Jelly vinaigrette is also delectable on most green salads or other roasted vegetables. It makes a delicious marinade for meats and veggies as well as the perfect dipping sauce for eggrolls, wontons…
Fried Candied Jalapenos 1 jar Arabelle Candied Jalapenos, drained (*reserve syrup) 1 cup all purpose flour 1 cup soda water or club soda *Buttermilk Dressing or Sour cream Vegetable Oil for frying Mix the flour and soda water together thoroughly to make a batter. In a deep fryer or large pot, heat enough oil…
Ingredients: 2 oz Gin, preferably Plymouth or Hendricks or 2 oz Vodka, preferably Belvedere ½ oz Arabelle Dilled Onion juice Pour all ingredients into a cocktail shaker over ice and gently shake or swirl. Strain and serve into a chilled martini glass that has been rinsed (only and poured out) with dry vermouth. …
*1 lb large to jumbo peeled and steamed or boiled Gulf shrimp, without seasoning ½ cup Arabelle Dilled Onions ½ cup Arabelle Dilled Onion juice ¼ cup canola oil 1 tsp Tony Cachere’s Creole Seasoning 1 tsp sweet paprika 1 ½ tbsp minced fresh parsley (For a little more heat, add a couple of drops…