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The Deviled Mistress

DeviledMistress
The Deviled Mistress - (deviled eggs with Arabelle Candied Jalapenos)
February 12, 2015
Recipe

(deviled eggs with Arabelle Candied Jalapenos)

INGREDIENTS:

  • 1 dozen (12) large eggs
  • 5 tbsp mayonnaise (Duke’s preferred)
  • 2 tbsp Arabelle Candied Jalapenos, minced
  • 1 tsp Arabelle Candied Jalapeno syrup
  • 1 tsp Dijon mustard
  • ¼ tsp salt (or adjust to taste)
  • Pinch pepper
  • Garnish with Arabelle Candied Jalapeno rings

DIRECTIONS:
Place eggs in saucepan and cover with cold water. Bring water to boil then cover and remove from heat. Let stand for 15 minutes. Drain and cover in cold water and ice. Drain again and crack egg all over. Peel egg under running cold water.

Halve eggs lengthwise and gently spoon out yolks into bowl. Set whites aside. Mash yolks and combine well with all remaining ingredients.
Garnish with jalapeno rings if desired. Store covered in refrigerator until ready to serve.

Fried Catfish with Arabelle Cocktail and Arabelle Tartar Sauce

Here's how to have a very Arabelle Table, Season, Lifestyle...

Arabelle products are unbelievably versatile and enjoyable products that will hopefully become part of your everyday meals. They can be effortlessly enjoyed on sandwiches, salads, potatoes, vegetables, chicken, pork, turkey and local game. You can even eat them right out of the jar! We aren’t telling.

The question is not “What can I put these in or on?” The question is “What do these NOT go in or on???”

Be bold, be creative, and be generous with every loving spoonful! May you enjoy them as much as I have enjoyed making them for you!

Press

"Arabelle in a Pickle"
Mobile Bay Monthly
July 20144